Get Your Bake On: Baileys Fudge Sauce

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I am a massive fan of Baileys.

It’s indulgent, warming, creamy and a real treat of a drink.

I have to admit I do tend to over-indulge on it at Christmas in the form of Baileys over ice, more Baileys over ice, Baileys cream slathered on a Christmas pudding, more Baileys over Ice and then maybe a Baileys coffee or five, but that hasn’t hindered my appreciation for this unique tipple.

I made some of my Gin Syrup for a lovely friend who has had a particularly tough time over the last few years (you’re welcome Tamsin!) this week and a friend of hers mentioned she didn’t care for Gin and she would enjoy a Baileys sauce recipe. So, I headed into the kitchen to see what I could come up with.

I had a recipe for fudge sauce made with cream, so I figured I could try replacing the cream with Baileys (essentially similar, just alcoholic and more tasty!) It worked really well and I would absolutely love some of this warmed up and drizzled over pancakes or ice cream! I also think it would make a lovely topping to Profiteroles or a Chocolate Fudge Cake. Endless possibilities!

Enjoy!


 Baileys Fudge sauce recipe

baileys Fudge sauce recipe

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41 Comments

  1. June 11, 2017 / 8:44 pm

    Looks delish #bigpinklink

  2. June 12, 2017 / 9:06 am

    This looks so delicious!!! #bigpinklink

  3. June 12, 2017 / 10:18 am

    OMG!! This would be my friends dreams come true!! I am about the only person on the planet I think who doesnt like Baileys, but I am copying and sending over your instructions to her as she will love it! Nicky xx #bigpinklink

  4. June 12, 2017 / 10:49 am

    Oh my God… I need a baileys now! Just reminds me of Christmas in the UK
    #bigpinklink

  5. June 12, 2017 / 10:51 am

    Oh my this looks naughty! I’m doing a month sugar free but I’d love to give this a try later on, with something more natural like agave syrup maybe! #bigpinklink

  6. admin
    June 12, 2017 / 11:34 am

    Aw, thanks Heather – it really is pretty yummy. Thanks for joining in #bigpinklink!x

  7. admin
    June 12, 2017 / 11:35 am

    Hehehe!!! It’s so easy to make hun – give it a whirl 🙂 x Thanks for joining in #bigpinklink!x

  8. admin
    June 12, 2017 / 11:37 am

    Baileys is a bit like Marmite isn’t it. I love the stuff…sadly for my waistline 😉 x Thanks for joining in #bigpinklink!x

  9. admin
    June 12, 2017 / 11:38 am

    It is my fave christmas drink Liz, though I do tend to overindulge! Haha! It’s so easy to make.x Thanks for joining in #bigpinklink!x

  10. admin
    June 12, 2017 / 11:40 am

    Oh well done you! I did one back in Feb and it was HARD but worth it. You’ll do great. Maybe have some as an end of sugar free month treat 😉 Thanks for joining in #bigpinklink!x

  11. June 12, 2017 / 3:03 pm

    This looks lovely, I’ve cut out sugar at the moment but maybe for Christmas #bigpinklink

  12. admin
    June 12, 2017 / 5:27 pm

    Good for you hun! I did a sugar free month in February and it did me the world of good. Hope it goes well. Thanks for joining #bigpinklink x

  13. admin
    June 12, 2017 / 5:28 pm

    Aw, thanks so much Kristin! Very naughty, but very nice 😉 Thanks for joining in #bigpinklink x

  14. June 12, 2017 / 5:54 pm

    Oh you’ve got to be kidding me?? Baileys, fudge, drizzley, saucey… I just can’t form words right now… *dribbles a little* #bigpinklink

  15. June 12, 2017 / 7:58 pm

    Oh my goodness! I need to get out and buy some Baileys. Would it be wrong to have this on porridge for breakfast….? #bigpinklink

  16. June 12, 2017 / 8:18 pm

    Yum! Finally a use for the left over Christmas Baileys. Thank you

  17. June 12, 2017 / 8:54 pm

    Good lord that sounds amazing. Thanks for hosting! #bigpinklink

  18. June 12, 2017 / 9:27 pm

    This looks like a really delicious recipe. Yum. Now I need to find a good excuse to make some….#bigpinklink

  19. June 12, 2017 / 9:57 pm

    Im thinking its a splash for the fudge, a glug for me and repeat hahahaha! #bigpinklink

  20. June 12, 2017 / 11:03 pm

    Omg what a great recipe! This sounds (and I bet tastes) like heaven #bigpinklink

  21. June 12, 2017 / 11:15 pm

    I absolutely love Baileys so this is for me – looks amazing #bigpinklink

  22. admin
    June 13, 2017 / 10:38 am

    Ah, thanks Becky! It really is super scrummy! Thanks for joining #bigpinklink x

  23. admin
    June 13, 2017 / 10:41 am

    Me too Susie – the pot didn’t last long 😉 x Thanks for joining #bigpinklink!xx

  24. admin
    June 13, 2017 / 10:42 am

    Ah, thanks lovely! It is so quick to make! Fab as a last minute pudding enhancer! Thanks for joining #bigpinklink xx

  25. admin
    June 13, 2017 / 10:42 am

    Ah, thanks Lexie! It is pretty scrummy!x

  26. admin
    June 13, 2017 / 10:43 am

    I am LOVING your style!! Haha! Thanks for joining #bigpinklink x

  27. June 13, 2017 / 1:37 pm

    That looks devine! If you’ve not tried it, you must try Amarula. It’s basically the same, but the African version of Bailey’s. I used to buy it in Tesco’s so it is available worldwide. Everything you do with Bailey’s you can do with Amarula. Very moreish.
    #bigpinklink

  28. June 14, 2017 / 10:32 pm

    Yum this sounds amazing! I might have to try this.., I’ll let you know #bigpinklink

  29. June 15, 2017 / 8:59 pm

    Oh my god!! I could eat this entire jar with a spoon, no lie! I love baileys, and I love fudge, so this is like the ultimate booze fuelled treat! I bloody love you! #bigpinklink
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  30. June 17, 2017 / 7:42 am

    This sounds awesome, fudge and Baileys what a combo! #bigpinklink

  31. June 18, 2017 / 1:46 am

    There goes my waistline! I love baileys, there is no way I could have just a little, reasonable helping of this! #BigPinkLink

  32. June 19, 2017 / 1:23 am

    Baileys is the best drink, and I don’t even drink! Bet this was really good. I love anything creamy. Back when I did still drink occasionally, I always liked the creamy cocktails. The ones with baileys or kahlua and unfortunately embarrassing names! #bigpinklink

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