Meringues.
Fluffy, chewy, crispy little morsels of deliciousness. I love the things…possibly a bit too much!
I made these swirled meringues the other day to adorn the top of a birthday cake I made for a friend and everyone seemed to respond well to them and said they looked pretty good. So, I thought I would share my ‘how to’ with you in the form of a video tutorial.
I kid you not folks, this recipe is idiot proof. So idiot proof even I have managed to make them look acceptable.
If you have a bake sale coming up, why not give these bad boys a whirl. They’ll catch everyones eye and they taste great too!
Happy swirling!
(Oh, and if you like what you see and you fancy giving my YouTube channel a like, I would really appreciate it!)
Recipe notes
Ingredients:
4 egg whites
115g Caster Sugar
115g Icing Sugar
Cook/Prep time:
20 minutes prep.
1hr 30min bake.
2hr cooling.
Oven temperature: 100’c (fan)
Yield:
Approximately 12 large meringue cookies, or a mixture of large round ones and small droplet ones.
