‘Tis the season to be jolly, and so what better way to make yourself feel jolly than with a Cocktail?
I stumbled upon this utter delight of a tipple online the other day and I just had to get some. It incorporated two of my favourite things, Kahlua and Salted Caramel. Put the two together, yup, Salted Caramel Kahlua.
Let me say that again.
I decided to try this in a cocktail I already love, the Mudslide, to see if it made it any better. And the result? Well, see for yourselves…
25ml Kahlua Salted Caramel
25ml Vanilla vodka
2 scoops of Vanilla Ice Cream
1/2 cup of crushed ice
Caramel Syrup to decorate
– Place the Baileys, Kahlua Salted Caramel, Vanilla Vodka, Ice Cream, Milk and Crushed Ice in a blender.
– Whizz for 30 seconds and then pulse a few times to ensure all the ice cream and ice are incorporated.
– Drizzle Caramel Syrup around the inside (and a bit on the outside if you wish) of your glass and pour in the liquid.
– Pop a straw in and sit back to enjoy your festive feels!