Crikey, it’s been a while since i posted a recipe (life has happened) but seen as it’s feeling very miserable out there today, and most of us will probably be stood under the rain filled clouds watching Fireworks at some point this weekend, I have a recipe for some delicious Gingerbread Latte Syrup to help warm your cockles.
Costa have launched their well loved festive drinks and cups this week but why not save yourself a few pennies and make your own? It’s easier than you might think!
Add the syrup into some warmed milk with a shot of espresso – and if you fell a bit cheeky, a shot of Brandy! – to make it into a luscious winter Latte.
Enjoy the fireworks!