I love Amaretto.
And Cherries.
So, therefore, a Bakewell Tart is pretty much my favourite treat to eat.
My dad always used to eat Bakewell Tart’s when I was a kid and I would often stare at him jealously because they, ‘weren’t for the kids’. *Sigh*.
As I got older, my Dad would share the cherry off the top or, as he affectionately calls it, ‘The Tit on the Top’.
Yes really. I guess it does look a little bit like a nipple on top of the cake…
So, in homage to one of my favourite cakes, here is a recipe for a Cherry Bakewell Prosecco.
It’s really rather delicious – just make sure that the Prosecco is really well chilled before you drink it!
Cherry Bakewell Prosecco
If you have a go at this cocktail, do share it with me over on my Facebook page or on Instagram by tagging me, @lifeisknutts.
I’ve never had a bakewell tart before! Both the drink and the tart sound so delish!
Ashliegh recently posted…Friday’s Art Project on Wednesday- Cake Decorating
I’m going to have to make some now you’ve said that…they are soooooo scrummy!!!x
Oh YUM! This looks really good.
Sounds fab! I’m partial to sloe jam in a bakewell tart so maybe I could try sloe gin in this instead of kirsch
Oh man, this sounds so good. I need to try it xxx
yvonne recently posted…Social Media Blast – Twitter Week “How Tweet It Is”
Thanks El!x
Looks delicious
Jacqueline recently posted…Date Juice – Easy, Peasy Recipe
Thanks Jacqueline ☺️
Ooh this sounds lovely! I’ll have mine with a bakewell on the side 🙂
Mess and Merlot recently posted…Zoats- surprisingly ok!
Goooood choice!