Pick your Poison: Cherry Bakewell Prosecco

Prosecco with Cherries and Amaretto
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I love Amaretto.

And Cherries.

So, therefore, a Bakewell Tart is pretty much my favourite treat to eat.

My dad always used to eat Bakewell Tart’s when I was a kid and I would often stare at him jealously because they, ‘weren’t for the kids’. *Sigh*.

As I got older, my Dad would share the cherry off the top or, as he affectionately calls it, ‘The Tit on the Top’.

Yes really. I guess it does look a little bit like a nipple on top of the cake…

So, in homage to one of my favourite cakes, here is a recipe for a Cherry Bakewell Prosecco.

It’s really rather delicious – just make sure that the Prosecco is really well chilled before you drink it!


 Cherry Bakewell Prosecco

2 cups flour1⁄2 cup butter2 eggs3⁄4 cup sugar1 cup milk1⁄2 tsp salt2 tsp baking powder1 tsp vanilla


 If you have a go at this cocktail, do share it with me over on my Facebook page or on Instagram by tagging me, @lifeisknutts.

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10 Comments

  1. admin
    August 18, 2016 / 10:43 pm

    I’m going to have to make some now you’ve said that…they are soooooo scrummy!!!x

  2. August 18, 2016 / 11:17 pm

    Oh YUM! This looks really good.

  3. August 19, 2016 / 12:36 am

    Sounds fab! I’m partial to sloe jam in a bakewell tart so maybe I could try sloe gin in this instead of kirsch

  4. admin
    August 20, 2016 / 1:09 am

    Thanks El!x

  5. admin
    August 21, 2016 / 7:44 am

    Thanks Jacqueline ☺️

  6. admin
    August 23, 2016 / 11:30 am

    Goooood choice!

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