Who doesn’t love Mary Berry and The Great British Bake Off?!
I’ve always watched the programme and enjoyed baking from a very young age, mainly due to my really rather marvellous Nanny, Eileen, who is much missed, every day.
She was my Queen of Baking.
My Mary Berry.
She would bake at least 3 times a week and her classics were shortbread fingers, Viennese Whirl Cakes (with a blob of strawberry jam in the middle that had the ability to glue your mouth shut, yum!) and Coffee and Walnut cake. That’s still my favourite cake of all time.
So, in honour of my Nanny Eileen, I shall endevour to share the love of baking she gave me with my kids. It’s a tough act to follow, and I fail very often, but I enjoy it and the kids are very forgiving. If it was meant to be a 3 tier chocolate ganache cake, but it ended up flat and looking like a cow pat, they won’t care. As long as it tastes good, they’ll tell me well done.
And that’s all that matters.
So, get those Pinnies on and find your weighing scales!
It’s time to get your bake on!
Gruyere, Salt and Pepper Thins
(a Paul Hollywood recipe)
Makes about 20 biscuits
Prep 40 minutes
Bake 10 minutes
75g plain flour (though I found them to be a little too floury the first time I made them and reduced this to 65g and increased to Gruyere cheese to 85g)
Sea salt and freshly ground black pepper
75g cold, unsalted butter, cubed, plus extra for greasing
75g Gruyère, grated
(He said they go well with a nice desert wine…I agree having tried it!)
1. Sift the flour and a large pinch of salt into a bowl or food processor. Add the butter and rub in lightly with your fingertips, or blitz in the food processor, until the mixture resembles breadcrumbs. Incorporate the cheese, then bring the mixture together with your hands, or briefly process to a soft dough. Wrap in cling film and chill for 30 minutes.
- Heat your oven to 200°C and lightly butter 2 baking sheets or line with baking parchment.
- Put the dough onto a lightly floured surface and roll it out to a 5mm thickness. Using a 5cm biscuit cutter, cut out rounds and put them on the prepared baking sheets, leaving plenty of room for spreading.
- Bake for 10 minutes or so, until spread out and lightly browned at the edges. Watch carefully, because these biscuits colour quickly. Grind some salt and pepper over them and leave on the baking trays for a few minutes to firm up slightly, then slide onto a wire rack. Leave to cool. Store the biscuits between layers of baking parchment in an airtight container and they will keep for a couple of days.
A Lego Themed Birthday Cake
for my middle ones 6th Birthday
(Again, I blame Pinterest for this massacre!)
It was basically:
1) Make a basic vanilla or chocolate sponge in a square tin. I did chocolate.
2) Keep baking square sponges until you have accumulated enough to make the number of blocks you need. I made 2 large square sponge cakes which gave me plenty.
2) Leave to cool and then cut into either squares or rectangles, depending on which Lego blocks you want to make.
4) Cut each block in half and fill as you desire. I did chocolate buttercream.
5) Crumb coat your blocks with the remaining buttercream and leave to dry.
6) Once the crumb coat is dry, do another one making sure you smooth it really well to give good corners and edges (not like mine!!)
7) Get some roll out icing in colours of your choice, I did primary colours but anything bright would look fab, and roll out to cover each cake block.
8) Once the blocks are covered, cut out some circles from the leftover roll out icing with a circular cutter (or a tumbler normally used for gin drinking!) and stick them on the top of your blocks to make the ‘connector’ parts of your Lego blocks.
9) Make a load of Lego models with the kids and cover the cake in them to make the cake look more impressive than it actually is and hide most of the imperfections.
10) Pour yourself a G&T and pat yourself on the back.
(Sidenote: Upon delivering this cake to the venue safely, I handed it over to a youth who worked there in the cafe, ready for the tea party afterwards. He assured me it would be safe and looked after. After the chaos of the kids swimming party had finished, we came to the time for the cake and sing song part of the party. This is every mums moment of dread, it’s the moment when everyone stares at your cake creation, and at you holding it, and judges you on creativity, on whether it’s a homemade or shop bought effort, decorating ability, taste and waitress skills. It’s truly terrifying. Paul Hollywood has nothing on some mums… Anyhow, I went to get my cake and the girl who handed it over apologised and said “I’m afraid it’s been upside down…” CUE ME DYING INSIDE AND WANTING TO COMMIT MURDER WITH THE CAKE KNIFE. “That’s ok!” I smile back sweetly (lies! Pure lies!) and I attempt to rectify the upside down Lego cake without crying into it. Lesson learnt, I’ll never let the cake out of my sight again…)
My Christmas Cake 2015
A traditional fruit cake, made back at the start of November so it can be fed at least 6 weeks of alcohol. Yum. Yum.
Not for the kids….
Decorated with a candy cane and stocking design.
Festive Themed Santa Bread
Again, sodding Pinterest. It looked bloody amazing on there and dead easy to do.
Sadly my attempt looked more like Davy Jones from Pirates of the Carribean. He tasted ok though…that’s lucky!
It was just a basic white bread dough (from BBC Good Food Website) and shaped using a guide on Pinterest. Obviously I should’ve read the guide a bit more. Ho Ho Ho!
Halloween Gingerbread House 2015
Our first attempt at an entirely homemade gingerbread house.
A bit wonky, a lot of swearing and a lot of effort. The kids had fun though…
(Pinterest again. And the imagination of my 7 and 6 year old!)
Luke’s 8th Birthday 2016 – Star Wars Cake
A birthday cake I made for my eldest, Luke, who is Star Wars mad (thanks to Daddy) and asked for me to make him a Star Wars themed cake.
I’m not the worlds best baker, and I find the decorating part Gin enducing, but I had a go and homemade always tastes better than shop bought I think.
It was a simple cake, made using a basic vanilla sponge recipe from my trusty Hummingbird Bakery Cookbook, which is foolproof. (click here for the link to the book I used: Buy Hummingbird Bakery Cake Days Book)
I filled it with the usual Vanilla Buttercream (recipe also in the book I’ve mentioned) and Raspberry Jam. Yummers.
I kept the design simple, but I think that it looked effective nonetheless and I didn’t have a mental breakdown trying to made a 3D extravaganza (my son had requested a 3D R2-D2 or Death Star cake but I gently lowered his expectations and he settled for a logo cake).
I coloured the sponge inside both Red and Blue to represent the Dark Side (Kylo Ren/Darth Vader) and the Jedi/Rebellion Side (Luke Skywalker/Rey).
The icing I bought was already coloured black to save my sanity and the gold stuff I used for the logo was special modeling icing which I bought from an online cake supply shop. It is much easier to work with than normal roll out icing if you’re doing fiddly stuff.
To do the logo, I printed off the Star Wars logo onto some paper and cut it out. I rolled out the modeling icing and put the template letters on top of it and cut around them using a very sharp crafting knife (which I only use for baking).
It ended up tasting pretty good and my son was over the moon (and the stars…see what I did there?!) with it so that’s mission accomplished for another year…for the eldest one anyway! One drawback of having 3 kids is that you have to repeat this process 3 times each year!
Rainbow Swirl Sugar Dough Cookies
I made these as an alternative/interesting bake for the School Tuck Shop. I know they look like they’re full of E-Numbers and sugar (that’s because they are) but that’s the whole point of Tuck Shop! 600 children bouncing out of school full of icing and sprinkles causing chaos. There’s nothing like it and it’s what childhood memories are made of.
Not the prettiest of things either but my kids loved them and claimed their friends did too.
Just used a simple sugar dough recipe off the internet (bloody Pinterest again I think!!!) and divided the mixture into 5. (Here is a basic sugar dough recipe: Sugar Dough Recipe)
I coloured each bit of dough the desired colour, and took my first coloured dough and rolled it out into a long rectangle. I then repeated this with all the other dough colours and, once finished, layered them all on top of one another. I then rolled these stacked doughs a bit flatter so I could roll them into a long sausage shape.
I wet the outside of the long dough sausage with a little water and rolled it in sprinkles so the entire outside was covered. I then wrapped in cling film and chilled it for an hour.
After an hour, it was chilled enough to cut into 1cm slices with a very sharp knife.
I then put 5 at a time on a baking sheet with greaseproof paper on and baked them at 190’c for 12-15 minutes. They firm up as they come out of the oven and cool so don’t be tempted to leave them much longer.
And there we go! Some Garish and sugar laden treats for the school bake sale. Get in my belly!!
Thomas the Tank Engine 2nd Birthday Cake – 2016
This was a birthday cake I made for my Thomas-mad Toddler for his 2nd Birthday in 2016. I have a look at some Thomas cakes people had made and they were all beyond my capabilities, 3D, hand piped, Thomas’s made from Icing…
….I settled for a plain/vanilla cake with the traditional vanilla buttercream and Raspberry Jam filling. I covered it in Thomas Blue Icing and made a piece of track using some brown roll out icing and then pushing a bit of our train track from the toy box into it to get the print to transfer onto the icing. I then cleaned a Thomas Toy up and stuffed him on the top too.
To finish i piped some green buttercream on around some rocks (which looked like poo, literally looked like rabbit droppings) and the track to hide some imperfections and make it a bit more interesting.
Not my finest creation but looking after 3 kids whilst your husband is out, and then trying to make birthday cake with them all in tow, is no mean feat. Next time, I’m getting one made! 😉
Creme Egg Cookies
(By Britt @ She Who Bakes)
These things are the stuff of dreams…
Cookie dough, cuddling around a Mini Creme Egg, Covered with drizzled chocolate. What’s not to love?!?!
I saw this recipe over on a blog called, She Who Bakes which is written by a lovely lady called Britt. She hit rock bottom a few years ago and contemplated ending her own life but, thankfully, she has managed to turn her life around (and some!!) and has now started a super successful buisness and website.
She also has a fab, unique style! Lovely lady.
You can find the recipe for these bad boys over on her website by clicking the link above.
Get these in your life…and then in your belly!
White Chocolate Easter Egg ‘Bark’
Something I concocted one afternoon with the toddler…recipe is in a blog post you can find here…
‘Millie’s Style’ White Chocolate Chunk Cookies
We love a cookie in this house, espicailly the gooey, squishy ones you get from Millie’s Cookies here in the UK.
Here is a recipe we tried out that gave us pretty yummy cookies, with results almost like the ones we love from Millie’s!
You can find the recipe in a blog post HERE!
Chocolate Coated Honeycomb
I love Cadbury’s Crunchies. Normally I like to nibble the chocolate off the outside first and then eat the honeycomb, just to make it last a bit longer!
I may be a mummy now but some things never change, and how I eat a crunchie is one of them! And now my kids do it too!
You can find the recipe for my own, homemade, honeycomb with chocolate, here.
It’s simple enough but the sugar and syrup mixture does turn quickly so keep an eye on it before it burns!
Oh, and keep little ones away from the hot sugar mixture. It could cause a really nasty ouchie…
Poo Emoji Meringues
These little poop dudes are so much fun to make…and the kids loved eating them!
Who wouldn’t find it funny eating a poop?!
You can find the recipe for these chaps in my blog post, here.
The Queen’s 90th Birthday Gin and Tonic Loaf Cake
A recipe I did for the Queen’s 90th Birthday Celerations combining my two main loves…Gin. And Cake.
Poke Ball Biscuits (Pokemon Go!)
The Pokemon Go craze is in full swing here in the UK (Summer 2016) – here is a recipe for making Poke Ball Biscuits!
A fab idea for kids parties, as a summer holiday bake idea with the kids or just because!
Red Velvet Birthday Cake
I was asked to make a cake for a couple of mummy friends from school, for their birthday’s. I was super nervous as I only bake for my very forgiving family and close friends, but I took the plunge and it actually came out alright!
They asked for a Red Velvet cake, one of my faves, and so I diligently set about mixing and colouring my hands red!
It’s a super moist cocoa/vanilla sponge (the sponge has buttermilk in) and the icing is a carrot cake-esque cream cheese one. So delicious!
The recipe is from my favourite baking bible, The Hummingbird Bakery, Cake Day’s.
It is, literally, the most amazing book and has foolproof recipes for the best cakes around. Even I can bake them…
The recipe for this red Velvet cake can be found in the above book, or a similar one is on the BBC Good Food website.
Shortbread Rounds with a hint of Rose
I made these shortbread rounds using my nan’s handwritten recipe book.
To change them up a little, I added some Rose Water to the mixture which gave them a slight floral taste and reminded me a bit of Turkish Delight, one of my nan’s favourite things.
Zak’s 7th Birthday Cake: Pokemon
Not my finest attempt at a cake I have to admit. I copped out of making the Pikachu out of icing, instead opting for a toy on on the top of there, but my 7 year old still loved his Pokemon cake. I coloured the icing blue but left it ‘swirly’ like a whispy sky and I used some star cutters to make the little icing stars. The cake recipe was just a basic vanilla sponge from my Hummingbird Bakery cookbook which is my go to favourite.
Christmas Cake 2016
I made this using a Mary Berry recipe but I used fondant icing on the outside because the kids like it. You can’t go wrong with good old Bezza…
It was really delicious, despite the fact I made it and I just did a simple design of a Gingerbread man on the top using some leftover fondant icing and I popped a candy cane in his hand. Not elaborate, but made with love.
Wholewheat Chilli Garlic Cheese Crackers
These crackers were a guest post by a lovely lady called Supriya. She writes over at a blog called Quichentell.
Oat Honey and Raisin Breakfast Muffins
These muffins are super simple to make. They’re perfect for a breakfast on the go or for a healthier sweet treat in the kids lunchboxes. Follow my video tutorial for how to make them!
Gin & Lemon Syrup
(perfect on Pancakes!)
This Gin & lemon syrup is perfect for drizzling over pancakes or even over a Lemon Drizzle cake for a grown up twist!
I cannot wait to have my pancakes on Shrove Tuesday with this delicious stuff on.
Luke’s 9th Birthday Cake
This cake was made by me for my eldest son’s (Luke) 9th Birthday. He is Pokemon mad but, being a homebaker, I am not capable of making the creatures out of icing by myself. I went on the internet and found a lady on Etsy who makes rice paper Pokemon decorations so I ordered some and I also bought some rice paper grass to decorate the edge.
The cake itself was a plain vanilla sponge but I coloured one layer red and left the other plain. The icing inside was vanilla butter icing which I coloured black (not very appetising to adults I know, but the kids loved it!). Once the cake was assembled, the sponge and icing looked like a Poke Ball. Luke loved this little touch.
The icing on the outside was just Green roll-out icing and I used a grass effect piping tip to decorate around the edge of the cake with some green buttercream icing.
I tried my best to make 2 Poke Balls (an Ultra ball and a standard Poke Ball) and Luke’s name in Pokemon style writing out of icing to put on top of the cake. They came out alright really. Again, I just used roll out icing for these.
A simple cake, but it was well received.
Super simple to make, but really delicious. One to get the kids involved with or one for you parents when you need a bit of stress relief (bashing the hell out of some Maltesers with a rolling pin is somewhat satisfying!)
Traditional Farmhouse Cake
A recipe for a simple, but delicious, Farmhouse Cake. Cinnamon and Raisins in a brown sugar sponge. Just perfect with a cup of tea!
DIY Party Ring Biscuits
A childhood party favourite. Why not make your own so you can customise the colours to fit with your party theme?
Fried Egg Easter Chocolate Slab
A simple but eye-catching recipe for a Fried Egg Easter Chocolate Slab. Make it and give it to a loved one as a gift or smash it up and scoff it yourself!
Chocolate Chunk Shortbread Rounds
One of my most favourite things to scoff, ever. I love shortbread, and chocolate, so the two combined is my match made in heaven. Perfect for a school bake sale, a coffee morning or to make with the kids.