Strictly come dancing is back!
Exciting and scary all at the same time because, for me anyway, Strictly signals the start of the run-up to Christmas…
Don’t get me wrong, I love Christmas, but I can’t even think about it yet. I’m in denial that it’s not still March.
Anyhow, in homage to all things Sparkly, Glittery and Strictly-tastic, I’ve made a really simple cocktail for you all to enjoy whilst you watch the heavily spray tanned dancers twirl about the ballroom.
It’s glittery, of course, and bubbly. Just like some of the dancers…
A.maz.ing Dahlings. Even Craig is excited about it!
Ingredients
25ml Gin
Chilled Appletizer to top up
Edible Glitter
Method
1 – Wet the rim of your glass (I used a prosecco glass for this one)
2 – Pour some edible glitter into a pot which is big enough to fit the rim of the glass in
3 – Dip the rim of the glass in the edible glitter (I used Gold edible glitter dust by Waitrose for this)
4 – Pour 25ml Gin into the bottom of the glass
5 – Top up with your chilled Appletizer
Enjoy!
It’s a really simple one but one of my all time faves!
Once Dry September is over, this is going to be my first drink…and I can’t wait!
I’ll be dancing around the living room after a couple of these.
“Outta my way kids!!! Mumma’s shakin’ her groove thang’!”
